Last updated: October 18th, 2023

Food Technology

Food Technology

Teachers of Food Technology

  • Mrs N C Armstrong
  • Mrs C Cunningham (Curriculum Leader)

Our Vision for Food Technology

Food and Nutrition teaches both the theory and practical skills which prepares students for adulthood. Students are strongly encouraged to adapt recipes to meet their own dietary requirements, enriching their relationship with food and nutrition. The subject develops a range of skills such as time management, independence, creativity, fine motor skills as well as teamwork which are vital for all learning and excellent life skills.

Key Stage 3